Traditional Indonesian fare in the comfort of your home.

Every Thursday to Saturday, we are pleased to offer a traditional Indonesian menu available for delivery within the London, ON area. Pick up and delivery options are below. For more information, please contact us by phone at 519 488 0316 or email order@petojofood.com.

PICK UP
Please call ahead at 519 488 0316 and we will arrange a safe pick-up time to ensure proper social distancing. The kitchen is located at 522 Dorinda Street, Suite 6, it will have a sign next to the door.

ORDER ONLINE
Please note that all of our delivery partners have implemented safe no-contact delivery.

Menu

Please advise us of any allergies or dietary restrictions as some of our dishes may contain shellfish, peanuts, candle nuts and/or other tree nuts.

STARTERS & SNACKS

Lumpia Sayuran (Vegetable Lumpia) $6.00
Two hand rolled, deep-fried spring rolls stuffed with cabbage, carrots and bean sprouts served with house made sweet chili sauce. Vegan.

Satay Manis with Peanut Sauce (Chicken or Tempeh) $12.00 for 6 skewers, $20.00 for 12 skewers
Skewers of chicken or tempeh (or a mix of both) marinated in sweet soy and served with our signature peanut sauce and sambal oelek. Gluten-free. Vegan option available.

MAIN DISHES
Served with a mix of krupuk (shrimp, garlic and/or nut) and Bapak’s Sambal Oelek. We substitute vegan versions when a vegan dish is ordered.

Gulai Tempeh (Tempeh Curry) $13.00
Fried tempeh in coconut milk infused with ginger, turmeric, lemongrass and spices. Gluten-free, vegan.

Sayur Lodeh (Vegetables in Coconut Milk) $13.00
A mix of vegetables in coconut milk infused with ginger, garlic and chilies, served with fried tempeh and a hard boiled egg. Contains egg, nuts, and shellfish. Gluten-free, vegan option available.

Ayam Bakar Bumbu Rujack (Grilled Chicken) $12.00
Roasted chicken thighs in a sweet and spicy coconut sauce served with grilled bok choy. Gluten-free.

Rendang Daging (Beef Rendang) $15.00
Slow cooked beef shank and chuck in coconut milk infused with lemongrass, ginger, chilies and spices. Gluten-free.

Gulai Kambing (Indonesian Lamb Curry) $16.00
Boneless lamb shoulder, slow cooked in coconut milk infused with ginger, turmeric, lemongrass and spices. Gluten-free.

RICE
The perfect accompaniment to our main dishes.

Nasi Kuning $5.00
Yellow coconut Jasmine rice infused with lemongrass, lime leaves and Indonesian bay leaves. Gluten-free, vegan.

VEGETABLES
A delicious addition to our main dishes.

Gohu (Green Papaya Salad) $5.00
Sweet and tangy green papaya salad with bean sprouts, chilies and cilantro. Gluten-free, vegan.

Green Beans in Peanut Sauce $7.00
Sautéed green beans in our signature peanut sauce topped with crispy shallots. Ask to make it spicy! Gluten-free, vegan.

CHEF’S SPECIALTIES


Served with a mix of krupuk (shrimp, garlic and/or nut) and Bapak’s Sambal Oelek. Dishes contain shrimp paste and fish sauce. Vegan versions of these dishes are available with vegan krupuk and sambal oelek.

Nasi Goreng $12.00
Indonesian-style fried rice with bok choy, carrot and red onion, topped with a fried egg. Add chicken for $4. Gluten-free, vegan version available.

Mie Goreng $12.00
Indonesian style fried noodles with bok choy, carrot and red onion. Add chicken for $4. Vegan version available.

DESSERT

Pisang Goreng with Coconut Caramel Sauce $ 6.00
Banana stuffed spring rolls served with a coconut milk caramel sauce. Vegan.

DINNER PACKAGES

Dinner for 2 $46.00  -- $54.00 value!
Two Lumpia Sayuran, your choice of two (2) mains (mix or match): Sayur Lodeh (Vegetable in Coconut Milk), Ayam Bakar Bumbu Rujack (Grilled Chicken), or Rendang Daging (Beef Rendang), two (2) Nasi Kuning, Gohu (Green Papaya Salad), Bapak’s Sambal Oelek, mix of krupuk, and Pisang Goreng (Fried Banana) with Coconut Caramel Sauce.

Vegan Dinner for 2 $45.00 -- $53.00 value!
Two Lumpia Sayuran, your choice of Gulai Tempeh (Tempeh Curry) or Sayur Lodeh (Vegetables in Coconut Milk), two (2) Nasi Kuning, Gohu (Green Papaya Salad), vegan Sambal Oelek, vegan krupuk, and Pisang Goreng with Coconut Caramel Sauce.

** Petojo Food uses compostable, recyclable and/or reusable disposables whenever possible. Our single-use cutlery is made of a biodegradable plastic and can be put in the compost or the garbage.

RASA INDONESIA HOURS & LOCATION

Thursday - Friday: 5:00 pm to 8:00 pm, Saturday: 4:00 pm - 8:00 pm
Pick-up at 522 Dorinda Street, Suite 6 (Friendly Fare Kitchen)